Behind the Screens: A Topographic Story
Mon 9 Nov 2026
The Good Stuff: October Edition
Back with the third instalment of The Good Stuff – our monthly round-up of the things the Meor team have been listening to, watching, reading and generally enjoying lately.
This month’s picks take us from restaurant marketing and thought-provoking design campaigns to new music, behind-the-scenes fashion stories and books that make you see social media differently.
Scroll down and take a read of our latest team picks.
Nik’s been keeping an eye on Kid Soho, the latest restaurant from David Carter, whose sharp launch marketing has us wanting to book a table.
Nicole revisits a brilliantly provocative design project that turned polluted water into popsicles, proving how a simple visual idea can make a lasting impact. Take a read.
Ollie’s been listening to Kofi Stone’s latest album, a thoughtful, beautifully woven release that’s best enjoyed from start to finish. Listen to it on Spotify.
A witty, candid glimpse behind the scenes of British Vogue, Luke’s pick offers plenty of creative inspiration and insight into how a heritage brand adapts to change. Take a listen on Spotify.
An eye-opening read on Facebook’s internal culture and the real-world consequences of social media, this Careless People reminded Molly that people matter far more than metrics.
Tucked away on Golborne Road, ACRE pairs seasonal dishes with an effortlessly cool, sociable atmosphere – Daisy’s ideal spot for a glass of sparkling and a bit of people-watching.
Johnnie’s caught up with Silo on Apple TV, a gripping post-apocalyptic mystery that’s left him eagerly waiting for the next instalment.
India loved Love Land’s seasonal feast, celebrating local produce, delicious autumnal food and the kind of wholesome community spirit that makes it such a brilliant local asset.
Brine in St Ives – Milly’s favourite spot for harbour views, brilliant seafood, an impeccable wine list and some of Cornwall’s best Bloody Marys, all served with a generous helping of personality.
