Welcome to Meor. Based in St Ives in Cornwall, we work with brands of all shapes and sizes to engage the hearts and minds of their customers, using solid strategy, creative design and high-end content. Oh, and it's pronounced "meer".

Welcome to Meor. Based in St Ives in Cornwall, we work with brands of all shapes and sizes to engage the hearts and minds of their customers, using solid strategy, creative design and high-end content. Oh, and it's pronounced "meer".

The Good Stuff: September Edition

The Good Stuff: September Edition

Back with another instalment of The Good Stuff – our monthly round-up of the things the Meor team have been listening to, eating, visiting, reading and generally enjoying lately.

This month’s picks take us from the weird and wonderful world of fungi to Copenhagen bakeries, London restaurants, Cornish festivals, frozen yoghurt and some seriously good records.

Scroll down and take a read of our latest team picks.

Nik is currently working his way through Entangled Life by Merlin Sheldrake – a fascinating deep dive into the hidden world of fungi and the extraordinary ways they connect the living world around us.

Nicole recommends We Need To Talk with GK Barry — a funny, honest and deeply vulnerable conversation that really sticks with you.

Ollie has been loving Hart Bageri in Copenhagen, with brilliant pastries, effortlessly cool branding and the locals’ favourite BMO: bread, butter and cheese.

Luke’s been keeping a close eye on Bar Crispin in London – a masterclass in modern minimalism and one of his favourite hospitality grids for inspiration.

Molly has been enjoying Skybar, particularly its ability to mould itself around each location and make every festival weekend feel completely different.

Daisy discovered OPPA in Lanzarote, and is still thinking about its great coffee, tofu scrambled eggs, checked sandwich wrappers and brilliant interiors months later.

India spent the day at Penzance Food Festival with the WAD Morris ladies, enjoying vegan bao, soft serve and a first glimpse of Market House out in the wild.

Johnnie recommends Trink Frozen Yoghurt – the latest offering from one of our longest-standing customers. Head to Trink in St Ives and give it a try.

Milly has Stranger Than Paradise Records in Hackney firmly on her list of favourite spots, with its carefully curated vinyl selection making it a must-visit for record lovers.

And that’s The Good Stuff, September edition.

A few things we’ve been reading, listening to, eating, watching and exploring lately. We’ll be back next month with another round-up of things that have caught our attention.

See you then.

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